We list below your undertakings as stallholders at the Red Hill Community Market. Please read them carefully.
1. Stalls must be set up no earlier than 6 am and no later than 7 am.
2. All goods offered for sale must be home produced by the stallholder.
3. Stall frontage is restricted to 8′ (children’s stalls 3′).
4. Only one car is to be parked at each stall position (children’s stalls no car).
5. One person must be responsible for the overall management of “community group” stalls.
6. Stalls cannot be transferred to any other person nor shared wihout written approval.
7. Stallholders are responsible for leaving their site and surrounding area clean. Stallholder rubbish is to be placed in the industrial bins.
8. Only items listed on the application form may be sold unless otherwise approved in writing.
9. If it is necessary to alter the prices listed on the application, the Committee is to be informed in writing.
10. Craft items with fauits must be clearly labeled as seconds.
11. ** Recommendations of the Health Surveyor of the Shire of Flinders must be strictly followed by people selling food or drinks (available from the Committee of Management).
12. Animals (pets and livestock) may only be sold subject to guidelines established following the recommendations from the RSPCA (available from. Committee of Management).
13. Dodgers may not be distributed on the reserve. Raffle tickets may not be sold at the Market.
14. Credit cards may not be displayed. 15. For public safety, cars must not be moved before 11:30 am.
THE COMMITTEE ACCEPTS NO RESPONSIBILITY FOR LOSS OR DAMAGE TO GOODS NOR INJURY TO ANY PERSON DURING MARKET DAY.
THE COMMITTEE RESERVES THE RIGHT TO WITHDRAW THE RIGHT TO TRADE OF ANY STALLHOLDER NOT CONFORMING TO THE STATED CONCEPT OF THE MARKET: ‘MAKE IT BAKE IT GROW IT BREED IT’